TULLY’S COFFEE is now in town!

Tully’s Coffee recently hosted a sneak preview
to their first handcrafted coffee shop in the Philippines at McKinley Park
Residences on 31st Avenue, Bonifacio Global City. Leading the ceremonial opening of a gigantic
coffee sack were Tully’s Coffee
President and CEO, Scott Pearson and AgriNurture
Inc. (Master Licensee of Tully’s
Coffee in the Philippines) President
and CEO, Antonio L. Tiu who were joined by esteemed guests, friends and
family to a coffee toast revealing Tully’s first shop.
Established in 1992 in Seattle, Washington by
Tom “Tully” O’Keefe, Tully’s Coffee is known for handcrafted and small-batch
roasted coffee from the Pacific Northwest.
Greatly valued for providing a comfortable coffee shop experience,
Tully’s has created a selection of authentic handcrafted coffee-based
specialties as Intense Dark Mocha, made
with premium Ghirardelli dark chocolate, the Espresso Bellaccino, a cold
blended beverage made with freshly drawn shots of Tully’s espresso, the Mocha
Gourmet Shake, combining the indulgence
of Ghirardelli chocolate and Tully’s signature ice cream, and Affogato, a fresh shot of espresso poured over Tully’s signature ice cream.
With several coffee players in the United
States, Tully’s stands out through a unique
roasting technique, producing a smoother and deep-roasted coffee flavour
profile. Their warm & engaging baristas are truly passionate about delivering
the best handcrafted coffee shop experience for customers within Tully’s inviting community store environment. These, along with a strong commitment to the health and well-being of children in
communities where their shops operate, has seen the company grow to over 180
stores in the United States by 2010, with established presence in Asia through over
300 stores in Japan, and several outlets in Korea, Singapore and now the
Philippines.
Tully’s
Coffee at McKinley Park Residences is the first of several shops to be opened
under The Big Chill, Inc. (BCI), AgriNurture’s retail food & beverage subsidiary. BCI also operates The Big Chill and Fresh Bar chain of premium fruit shakes &
healthy snacks, C’ Verde, a
vegetarian quick-service restaurant concept, Superfresh, a line of fresh fruit shakes and desserts, and Canecoctions, fresh fruit shakes made with
all natural, pressed sugarcane juice.